HOW TO PREPARE TASTY BADI FROM BEULI PULSE?

INGREDIENTS REQUIRED

1. Biuli Pulses -1 kg.
2. Salt -10 gms.
3. PowerBlack Pepper -25 gms.
4. Mastered Oil -1 tsp.
5. Water 1 ltr.

STEPS REQUIRED

1. 1st Step -  Keep Buili all pulses ajar with water from day before night. 
2. 2nd Step - Paste all pulses in the early moarning.
3. 3rd Step - Next take well cleaned dish and rub with mustered oil well.
4. 4th Step - Add power black pepper and salt and then stir the paste well. 
5. 5th Step-  Take small paste and place it to dish like piramid shape (badi) one after another.  
6. 6th Step-  Lastly, place the full dish or dishes into the open sunlight  3-4 days for drying. 

NOTE

1. You can use the same systems for other pulses too.
2. Keep in mind you place all the ready Badi into ac lean glass jar either for future use when you cook or may you now for cook.