TOMATOKA FUNDA

TIME LIMIT:-

1. Preparation Time:- 4-5 minutes
2. Cooking time:- 35 seconds
3. Makes 10 Fundas

INGREDIENTS REQUIRED:-

1. 10 slices of French Bread
2. 1/3 rd cup olives, chopped
3. 1/3 rd cup cheese, chopped
4. 1 tablespoon butter
5. Add salt and peeper to taste

YOU MAY ALSO MIXED TOGETHER FOR THE MARINATED TOMATOES:-

1. 20 thin tomato slices
2. Half teaspoon basil, chopped
3. 1/2 teaspoon garlic, chopped
4. One and half teaspoon olive oil
5. Salt and pepper to taste 














PROCESS TO MAKE:-

1.  First you place two marinated slices on each slice of French Bread.
2.  Next sprinkle some olives on top and then some grated cheese, salt and pepper.
3.  Lastly, place on a microwave safe dish and microwave it 35 seconds. serve immediately.  

POPCORN KA FUNDA

INGREDIENTS REQUIRED:-

1. HALF CUP DRIED CORN KERNELS.
2. ONE TEASPOON VEGITABLE OIL.
3. SALT ACCORDING TO NEEDBASE.

PROCESS TO MAKE :-

1. First, you mix dried corn kernels, oil and salt well in a large microwave safe bowl.
2. Next, you cover the bowl and switch on for microwave on 100% power maximum 4-5minutes.
3. lastly, remove and cool it to store in an air-tight container.

TIME LIMIT:-

1. Preparation time- 3 minutes.
2. Cooking time- 4-5 minutes.

3. Makes- one and half cup.

AB AYGI MAJA PEANUTS KA

INGREDIENTS REQUIRED:-

1. 3-4 Tablespoons water.
2. 2  Tablespoon oil.
3. One and 1/2 Tablespoons black salt (sanchal).
4. One teaspoon chilli powder.
5. One cup salted peanuts.
6. One cup besan (Bengal gram flour).

TIME TAKEN FOR PREPARATION:-

1. Preparation time:- 4-5 minutes.
2. Cooking time maximum:- 2-3 minutes.
3. Makes one cup approximate.

PROCESS TO PREPARE:-

1. First, you mix all the ingredients together in a microwave safe bowl ensuring the batter coats the peanuts evenly.
2. Next, you drop each coated peanut separately on a greased microwave safe plate and microwave them on 100% power 2 minutes.

3. Lastly, remove and cool them and store them airtight container.  

JAM WITH APPLE

APPLE

JAM WITH APPLE

INGREDIENTS REQUIRED:-

                          1. PLEELED AND GRATED APPLES- 300 GMS.

2. SUGAR REQUIRED- 300GMS.

       3. 1/3 RD TEA SPOON CITRIC ACID

PROCESS TO MAKE JAM WITH APPLE:-

1. SUGAR AND APPLE MIX TOGETHER IN A MICROWAVE SAFE BOWL AND

                                                     MICROWAVE FOR 5-6 MINUTES AT HIGH POWER TILL SUGAR DISSOLVES.

         2. PROPERLY STIR AND MICROWAVE FOR 7-8 MINUTES TILL SLIGHTLY THICK.

         3.  NEXT, ADD CITRIC ACID ACCORDING TO NEED AND STORE IN AN AIRTIGHT JAR AND REFRIGERATE.

NOTE:-

1. YOU MAY CONSUME THIS JAR MAXIMUM 2-3 WEEKS.

                           2. YOU CAN USE OTHER AVAILABLE FRUITS LIKE MANGO, PINEAPPLE AND GUAVA TOO.

CARROT AND APPLE CAKE

INGRDIENTS:-                                   

1. 1/4 th cup Apple juice                                       

2. 1/2 cup Apple (chopped)         

3. 1/2 cup Grated Carrot            

4. 1/4 th Vanilla Essence                          

5. 3/4 th cup Baking Powder                      

6. 3/4 th cup Vegitable Oil                 

7. 4 nos. Eggs                                 

8. 1 cup Flour

9. 1 cup Castor Sugar

METHODS:-

1. Mix vegitable oil and egg very well.

2. Add maida, baking powder, castor sugar and mix them till fluffy.

3. Add vanilla essence, apple, apple juice

4. Then pour in microwave safe cake dish.

5. Now microwave for six-seven minutes at 100% power.                              

MASALA BUTTER

INGREDIENTS:-

1.  150 GMS. PANEER
2.  1/2 CUP CREAM
3.  1/2 CUP TOMATO PUREE
4.  1TBS. BUTTER , OIL AND SABUT MASALAS
5.  ACCORDING TO NEED SALT AND DEGI MIRCH TO TASTE

PREPARATION:-

1. PLACE OIL, TOMATO PUREE AND SABUT MASALA IN A MICROWAVE SAFE BOWL AND MICROWAVE FOR 4 TO 5 MINUTES AT 100% POWER.

2. ADD KASURI METHI , 1 TBSP. BUTTER, SEASONING,DEGI MIRCH, CREEM AND DICED PANEER - MICROWAVE FOR 3-4 MINUTES AT 100% POWER.

3. GARNISH WITH KASURI METHI POWER, BUTTER AND CREAM.

NOW THE READY MASALA BUTTER SERVE WITH NAAN/PARATHAS. 

VEGITABLES POLUA

INGREDIENTS:-

    1. Two Onions(sliced),Some Paneer Cubes,

        One cup chopped vegetables

        (cauliflowers, beans, carrots, peas, cabbage, potatoes) 

    2. One Cup Basmati Rice

    3. Two Cups water

    4. 1/4 th tsp. Garam Masala

    5. 1/2 tsp. ginger paste

    6. Buy leaves

    7. Elichi powder( cardamom), Cloves, Black Peeper

    8. According to need Salt and Sugar

PREPARATION:-

Heat tge gheein a microwave safe bowl for 30 seconds only. After that mix all ingredients in a covered safe microwave bowl then covered it and switch on the machine for 20 minutes at high-midium temparature. In between this period stirring 4-5 times in every 4-5 minutes. Now serve the Ready Hot Polua garnished with Onion Slices and Panner Cubes. This is very simple Polua Dish.          

PLAIN CAKE

INGEREDIENTS:-

1.  100 gm. flour

2.  100 gm. butter

3.  125 gm. sugar

4.  50 gm. milk power

5.  1 tsp. baking power

6.  1/2 tsp. vanilla essence

7.  1/2 cup fresh cream 

8.  Three eggs

9.   Six nos. cherry

10. Six chocolates

11. 30 gm. dry grapes

12. 25 gm. cashewnuts

13. 25 gm. walnuts

PREPARATION:-

Within a microwave safe bowl put the butter covered and switch on microwave for 1/2 minutes.

After that mix togather flour, milk, baking powder well. Then put the creamy butter and eggs and again mixing them very well. Thereafter, add vanilla essence, dry grapes, cashewnuts, walnuts, cherry and chocolates also mixing well and pour this ready mixture into a microwave safe dish/bowl. Then switch on the machine for six minutes at high temparature. Now serve the ready cake to individuals after it cool.