INGREDIENTS
1. Urad Dal (Veg Papad) - 10 nos.
PROCESS TO PREPARE
1. Place the 10 papads along the sides of the glass turnable of the microwave and microwave one and half minute at midium power.
2. Next cool and store them in an air tight container.
Special Tips - This is important to remember that different and thickness of papad will alter the cooking time.
We need not worry any more about burning the papad or our fingers. We have used regular urad dal veg papad for simple recipe.
Serve - 10 persons
Cooking Time - 2 minutes (max.)
