BANDHA GOBI KI SUBZI

 

INGREDIENTS:-

500gm Green Bandha Gobi, finely shredded

2 1/2tbs Oil

1 Large Onion,finely chpped

1tsp Mustard Seeds

8-10 Curry Leaves

2tbs Coconut,grated

4-6 Green chillies, slit

1/2tbs Ginger paste

1/2tbs Garlic paste

salt,sugar and papper to taste

METHOD:-

Heat oil in a pan,add mustard seeds and carry leves. When they stop spulttering, stir in onions until golden brown. Add ginger and garlic paste and stir- fry for a minute. Stir in s bandha Gobi and mix well, season with sugar,salt and papper.Stir fri Bandha Gobi untilcripe but tender.Remove form fire, sprinkle withgreated coconut and serve immediately.

Serves:- 4-5