INGREDIENTS
1. Fresh Grated Coconut - 2 cups
2. Fresh Green Chilli - 3 nos.
3. Curd - 1 cup
4. Roasted Bengal Gram - 1/2 cup.
5. Tamarind - 2 tsp.
For Baghar : -
6. Curry Leaves - Few
7. Whole Red Chilli - 4 nos.
8. Mustered Oil - 1/2 tsp.
PROCESS TO PREPARE
1. Grind all the ingredients of chutney in a blender.
2. Add oil, mustard seeds, red whole chillies, curry leaves in a microwave safe bowl and microwave for 3 minutes at 100% power.
3. Add baghar to coconut chutney and refrigerate.
Serve - 6 persons
Time Taken - 5 minutes.
SPECIAL TIPS
Serve it with Uttapam, Dosa, Vada, Idli and Upma.
INGREDIENTS
1. Chicken Pieces - 1 kg.
2. Garlic Paste - 4 tsp.
3. Ginger Paste - 4 tsp.
4. Green Chilli Paste - 2 tsp.
5. Chopped Onion - 3 nos.
6. Cardamom Powder - 2 tsp.
7. Jeera Powder - 2 tsp.
8. Cornflour - 2 tbs.
9. Fresh Coriander leaves - 10 nos.
10. Butter For Greasing - 3 tbs.
11. Red Chilli Powder - To Taste.
12. Garam Masala - 2 tsp.
13. Salt - To Taste.
14. Chutney - To Taste.
HOW TO PREPARE
1. Mix all the ingredients together and marinate for 15 minutes.
2. Place on a preheated oven in a greased baking tray on combi cook mode for 15- 17 minutes. Sprinkle chat masala.
3.Serve hot with chutney., lemon slices and onion rings.
Serve - 12 Persons
Time Taken - 30 minutes (max.)
SPECIAL TIPS
Chicken is lean meat with less cholesterol. You can also use minced meat instead of chicken.
