REQUIRED INGREDIENTS
1. Banana- 2 nos.
2. Coconut Paste- 1 cup.
3. Solidified Milk or Cream- 1 cup.
4. Coarse Flour of Wheat- 1/2 cup.
5. Pure Butter- 1/2 cup
6. Pure Ghee- 500 gm.
6. Flour- 1 cup.
7. Milk- 1 cup.
8. Cardamom powder- 1 tbs.
9. Fresh Cream- 3 tbs.
10. Rose Petals- 5-10 nos.
PROCESS TO MAKE
1. Mixing well with all ingredients for preparing thick mixture in bowl.
2. Heat the butter/ghee in a fried pan.
3. Take the mixture with precincts one by one and put it into the heated pan for fried.
4. Place each fried in a dish.
5. Add fresh cream on each fried for decorating purpose.
6. Next decorated the dish with rose petals.
Lastly you serve the dish.
