INGREDIENTS:-
1/3 cup fresh celery juice made from 3-4 stalks of celery
1/3cup chilled tomato juice
1/2 cup yoghurt
crushed ice
celery sticks for stirrers
salt and pepper to season
METHOD:-
Combine all the ingredients in a blender and process until well- blended. Season well with salt and pepper and set aside. In a chilled glass, place crushed ice, pour the cooler and place a celery stick in the glass as a stirrer.
