DARK TRIPLE CHOCOLATE CHRISTMAS CAKE

INGREDIENTS
1st Tier

1. Dark Chocolate- 1kg.

2. Gelatine- 50gm.
3. Milk- 1/2 ltr.

4. Cream- 1kg.
2nd Tier
1. Milk Chocolate- 1kg.
2. Gelatine- 50gm.
3. Milk- 1/2ltr.
4. Cream- 1kg.
3rd Tier
1. White Chocolate- 1kg.
2. Gelatine- 50gm.
3. Milk- 1/2ltr.
4. Cream- 1kg.
PROCESS TO MAKE
1. Melt three types of chocolate and separates them equally with the milk within three different pots. (max.  2 minutes)
2. Mix gelatine, stir well and cool them.(max. 3 minutes)
3. Use microwave save bowl and bakes the chocolate cake for 5-7 minutes at 100% power.
4. Place dark chocolate mixture,white chocolate mixture and at last milk chocolate mixture on the base of bake chocolate cake. 
5. Use cream between the tier.
6. For decoration you use either cherry or chocolate flakes.


Serve- 5-6 persons
Time Taken- 15 minutes{ max.)


TIPS AND TRICKS 
You may use strawberry for decoration instead of cherry.