Wednesday, August 31, 2011

Indian Microwave Cooking SWEET cum SOUR MANGO PANHA

INGREDIENTS:-
1 cup Raw Mangoes, peeled and cubed
1 cup sugar
1/2 teaspoon Elaichi powder
1/2 teaspoon salt

METHOD:-
The mangoes with 1/2cup water in a microwave safe bowl and microwave on HIGH for 2 minutes. Add the Sugar and salt microwave on HIGH for anther 2 minuted. After cool completely. Then Grind in a blender to make a puree.Add the elaichi powder and mix well. when to serve, take 3 to 4 tablespoon of this mixture in a glass and top it with water and ice.serve immediately. Makes 4 to 6 glasses.
Perparation and cooking time 30 minutes.

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