DUM POTATOES

INGREDIENTS

• 600gm small potatoes,pricked all over, boiled in salted water until tender, peeled and halved
• 5tbs white oil
• 1/2tsp cumin seeds,dry roasted and ground
• 1/2 coriander seeds,dey  roasted and ground
• 1/2tsp red chill powder
• 2tbs red wine vinegar
• 1 small capsicum, cored and finely slied
• 1 small red pepper, cored and finely slied
• Salt and pepper to season

METHOD
Heat oil in a frying pan, add potatoes and fry until golden. In a bowl, mix together cumin, coriander, chill and vinegar.Pour over potatoes and toss to cost well,season potatoes with salt and pepper.stir in red pepper and capsicum and cook for another 2-3minutes. Remove on a platter and serve with toothpicks on the side.

Serves: 4-6