BANADI POLUA

                                             

    

 INGREDIENTS

1. Rice:- 5 Cups

2. Water:- 8 Cups

3. Oil:- 2 Table spoons

4. Onions (Sliced) :- 4 Nos.

5. Tomato puree :- 2 Table spoons

6. Small Beroot :- 2 Nos.

7. Carrot :- 2 Nos.

8. Green Chilli Paste :- 2 Table Spoons

9. Chilli Powder :- 1 Table Spoon

10. Spinach Paste :- 1 Cup

11. Yellow Colour :- 6 Drops

12. Boiled Peas :- 1 Cup

13. Salt :- To Taste 

Note:- You can select your own colours for making BANADI POLUA. 

PROCESS FOR MAKING BANADI POLUA

The First Method :- Place onions and oil in a microwave safe bowl and microwave for 6 minutes.

The Second Method :- Add rice,water and salt and microwave them for 16 minutes at high power.

The Third Method :- Divide the rice into three parts. 

NEXT PROCESS FOR MAKING BANADI POLUA

Again, 1st Step :- Grate strain and beetroot for juice. Then mix with grated carrot , tomato puree and red chilli powder to get a red paste. Mix. the 1st method in it. 

            2nd Step :- Add 6 drops of yellow colour to the 2nd method.

            3rd Step :- Add spinach paste, boiled peas and chilli paste to the 3rd method

FINAL PROCESS

Lastly, in a microwave safe dish put red rice at the bottom, yellow over it and green on the top.

Press lightly and put it into microwave for 5 minutes at high temparature. Next turn the dish upside down in any serving bowl. Garnish with cucumber,onion and tomato rings. And serve dish hot.