Kheer (Made with Gobindo bhog)

INGREDIENTS:-

6Tablespoon rice
2cup milk
1/2 cup condensed milk
4tablespoon sugar
1/2teaspoon elichi (cardamon)powder
2 buy leaf

FOR THE GARNISH:-
Sliced pistachios, cashewnuts and dry grapes

METHOD:-

First wash and drain the rice.Add 1 1/2 cup of hot water in a bowl along with the rice and cooking for 8 minutes.Cover and keep aside for at least 10 minutes.Mash lightly to break the rice grains .Add the milk and cooked for 3 minutes. Add the condensed milk and sugar and mix well.And then cooking for 2 more minutes.Garnish with sliced pistachios, cashewnuts,dry grapes and elichi powder 1 more minutes. Serve warm.