Saturday, October 15, 2011

CHICKEN KABAB KI MASTIA



INGREDIENTS


1.  Chicken Pieces - 1 kg.
2.  Garlic Paste - 4 tsp.
3.  Ginger Paste - 4 tsp.
4.  Green Chilli Paste - 2 tsp.
5.  Chopped Onion - 3 nos.
6.  Cardamom Powder - 2 tsp.
7.  Jeera Powder - 2 tsp.
8.  Cornflour - 2 tbs.
9.  Fresh Coriander leaves - 10 nos.
10. Butter For Greasing - 3 tbs.
11. Red Chilli Powder - To Taste.
12. Garam Masala - 2 tsp.
13. Salt - To Taste.
14. Chutney - To Taste.




HOW TO PREPARE


1. Mix all the ingredients together and marinate for 15 minutes.
2. Place on a preheated oven in a greased baking tray on combi cook mode for 15- 17 minutes. Sprinkle chat masala.
3.Serve hot with chutney., lemon slices and onion rings.


Serve - 12 Persons
Time Taken - 30 minutes (max.)


SPECIAL TIPS


Chicken is lean meat with less cholesterol. You can also use minced meat instead of chicken. 
  



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