SPECIAL MUSHROOM SOUP

INGREDIENTS

1. Mushroom- 250 gm.
2. Chopped Onion- 1 and half tbs.
3. Water- 4 to 5 cups.
4. Chopped Garlic- 1 and half tbs.
5. Crushed Cloves- 2 and half tbs.
6. Cornflour- 2 and half tbs.
7. Chopped Coriander- 2 tbs.
8. Beaten Cream - 2 tbs. 

9. Milk- 1 cup.
10. Cinnamon Powder- 1/3 tsp.
11. Black Pepper and Salt- To Taste.


Serves- 6-7 person.
Tips- You may use 1 cup of cream instead of milk.


PROCESS TO PREPARE


1.  Put the butter in a microwave safe bowl and microwave for 25 seconds for melting it at maximum power.
2.  Add chopped garlic and onion and microwave for two and half minutes at 100% power.
3.  Add chopped mushroom,water.crushed cloves,cinnamon powder, pepper and salt. After you  microwave for maximum 6 minutes at 100 % power.
4. Add cornflour & milk, dissolve in 4 tsp. water and  microwave for maximum 6 minutes.
5. Garnish with chopped coriander and beaten cream .

   

T H A K U R B A R I R M AL P O Y A

REQUIRED INGREDIENTS

1. Banana- 2 nos.
2.   Coconut Paste- 1 cup.
3.   Solidified Milk or Cream- 1 cup.
4.   Coarse Flour of Wheat- 1/2 cup.
5.   Pure Butter- 1/2 cup
6.   Pure Ghee- 500 gm.
6.   Flour- 1 cup.
7.   Milk- 1 cup.
8.   Cardamom powder- 1 tbs.
9.   Fresh Cream- 3 tbs.   
10. Rose Petals- 5-10 nos.

PROCESS TO MAKE


1. Mixing well with all ingredients for preparing thick mixture in bowl.
2. Heat the butter/ghee in a fried pan. 
3. Take the mixture with precincts one by one and put it into the heated pan for fried.
4. Place each fried in a dish.
5. Add fresh cream on each fried for decorating purpose.
6. Next decorated the dish with rose petals.


Lastly you serve the dish.



  

TOMATO CREAM SOUP KA M A J A A

Time Taken - 15-16 Minutes

ELEMENTS REQUIRED


1. Tomatoes-500 gms.
2. Carrot- 1 no.
3. Potato- 1 no.
4. Small Onion- 1 no.
5. Garlic cloves- 4 no.
6. Cloves- 3 no.
7. Butter- 1 tbs.
8. Water- 5 cups
9. Sugar,Salt & Black Pepper- To taste


PROCESS TO MAKE


1. Place tomatoes,carrot,potato,onion,garlic,water& cloves in a microwave safe bowl and 
microwave for 7-8 minutes at 100% power.
2. Grind the mixture with blender and strain the puree.
3. Add salt,black pepper & sugar to taste And microwave again for 6-7 minutes at 100% power.
4. Add butter and garnish with beaten cream and few croutons and serve it Hot.

HEALTH TIPS


For lesser calories you can omit cream and butter.


SERVES- 5-6 Members

CELERY AND TOMATO COOLER

 INGREDIENTS:-
1/3 cup fresh celery juice made from 3-4 stalks of celery
1/3cup chilled tomato juice
1/2 cup yoghurt
crushed ice
celery sticks for stirrers
salt and pepper to season
METHOD:-
Combine all the ingredients in a blender and process until well- blended. Season well with salt and pepper and set aside. In a chilled glass, place crushed ice, pour the cooler and place a celery stick in the glass as a stirrer.

HOW TO PREPARE TASTY BADI FROM BEULI PULSE?

INGREDIENTS REQUIRED

1. Biuli Pulses -1 kg.
2. Salt -10 gms.
3. PowerBlack Pepper -25 gms.
4. Mastered Oil -1 tsp.
5. Water 1 ltr.

STEPS REQUIRED

1. 1st Step -  Keep Buili all pulses ajar with water from day before night. 
2. 2nd Step - Paste all pulses in the early moarning.
3. 3rd Step - Next take well cleaned dish and rub with mustered oil well.
4. 4th Step - Add power black pepper and salt and then stir the paste well. 
5. 5th Step-  Take small paste and place it to dish like piramid shape (badi) one after another.  
6. 6th Step-  Lastly, place the full dish or dishes into the open sunlight  3-4 days for drying. 

NOTE

1. You can use the same systems for other pulses too.
2. Keep in mind you place all the ready Badi into ac lean glass jar either for future use when you cook or may you now for cook.

HOW TO PREPARE TASTY POPPY PASTE ?

REQUIRED ELEMENTS

1. Poppy seed :- 100 gms.
2. Green/Red Fresh Chilli :- 4-5 Nos.
3. Water - 20 - 25 ml. Max.

PROCESS TO PREPARE

1. Place Poppy seed into a small mixture grinder pot and make powder like.

2. Add Fresh Green/Red Chilli (4-5) nos. and then add water (10-15) ml. and start grinder once.
3. Again add water 10 ml. add paste it with the grinder.
4. Next put it an air tight pot and place it in the refrigerator either for future use or use it directly now.

Note:- 1. It will be benificial to you that poppy seed made powder first otherwise it will never paste well.
2. You can use same process in case Mustered seed. 

                                                                                                         

                                 

BANADI POLUA

                                             

    

 INGREDIENTS

1. Rice:- 5 Cups

2. Water:- 8 Cups

3. Oil:- 2 Table spoons

4. Onions (Sliced) :- 4 Nos.

5. Tomato puree :- 2 Table spoons

6. Small Beroot :- 2 Nos.

7. Carrot :- 2 Nos.

8. Green Chilli Paste :- 2 Table Spoons

9. Chilli Powder :- 1 Table Spoon

10. Spinach Paste :- 1 Cup

11. Yellow Colour :- 6 Drops

12. Boiled Peas :- 1 Cup

13. Salt :- To Taste 

Note:- You can select your own colours for making BANADI POLUA. 

PROCESS FOR MAKING BANADI POLUA

The First Method :- Place onions and oil in a microwave safe bowl and microwave for 6 minutes.

The Second Method :- Add rice,water and salt and microwave them for 16 minutes at high power.

The Third Method :- Divide the rice into three parts. 

NEXT PROCESS FOR MAKING BANADI POLUA

Again, 1st Step :- Grate strain and beetroot for juice. Then mix with grated carrot , tomato puree and red chilli powder to get a red paste. Mix. the 1st method in it. 

            2nd Step :- Add 6 drops of yellow colour to the 2nd method.

            3rd Step :- Add spinach paste, boiled peas and chilli paste to the 3rd method

FINAL PROCESS

Lastly, in a microwave safe dish put red rice at the bottom, yellow over it and green on the top.

Press lightly and put it into microwave for 5 minutes at high temparature. Next turn the dish upside down in any serving bowl. Garnish with cucumber,onion and tomato rings. And serve dish hot.