Coconut And Pineapple Cooler

INGREDENTS:-

                          3 cups Pineapple juice

                           1 1/2cup thick Coconut milk

                          1 cup soda water

                          1/2 cup Lime juice

                          2-3 tbs Sugar or to taste

                          Crushed Ice

METHOD:-

                        Place all the ingredents in a jug. Add crushed ice and stir until well-blended. Chill for at least

                       1-2 hours before serving.

Yummy and Hariyali Coriander Snacks Chutney

Ingredients :-
                    250gm Coriander Leaves are washed, dried and choped
                    2 Lemons are squeezed to get Lemon Juice
                    1 Garlic pod
                    1 Inch Ginger piece which are peeled and diced
                    3 Green Chillies
                     Water and salt

Methods to be Followed:-

                      Put all the ingredients in a mixer-grinder. Half cup of water and One teaspoonful of salt is to be added to the mixture and it should be ground into a paste.And after five minutes serve it in a bowl and have it with snacks.

                  

DUM POTATOES

INGREDIENTS

• 600gm small potatoes,pricked all over, boiled in salted water until tender, peeled and halved
• 5tbs white oil
• 1/2tsp cumin seeds,dry roasted and ground
• 1/2 coriander seeds,dey  roasted and ground
• 1/2tsp red chill powder
• 2tbs red wine vinegar
• 1 small capsicum, cored and finely slied
• 1 small red pepper, cored and finely slied
• Salt and pepper to season

METHOD
Heat oil in a frying pan, add potatoes and fry until golden. In a bowl, mix together cumin, coriander, chill and vinegar.Pour over potatoes and toss to cost well,season potatoes with salt and pepper.stir in red pepper and capsicum and cook for another 2-3minutes. Remove on a platter and serve with toothpicks on the side.

Serves: 4-6 

Hotty and Spicy Prawn MOMO

INGREDIENTS:-

800gm pasted,steamed prawn

10gm carrot

5gm chopped Coriander leaves

3cup of flour

5gm garlic

5gm ginger

10gm onion

1/2 teaspoon soya souce

2 copped green chillies

Salt (According to taste)

1/4 teaspoon Black pepper

1/2 teaspoon white oil

METHOD:-

Ginger,Garlic,Chillies, Coriander Leaves,corrot and onion mix them together within a mixer grinder.Marinate the prawn with white oil and pasted mixture like round shaped thicken inpissati.then put each round shape thicken mixture into each lump of dough and give each of them a cone shape and lasty,steam,them all.

And after a while serve the Hotty and Spicy Prawn Momo with chilli sauce.