HOW TO PREPARE TASTY POPPY PASTE ?

REQUIRED ELEMENTS

1. Poppy seed :- 100 gms.
2. Green/Red Fresh Chilli :- 4-5 Nos.
3. Water - 20 - 25 ml. Max.

PROCESS TO PREPARE

1. Place Poppy seed into a small mixture grinder pot and make powder like.

2. Add Fresh Green/Red Chilli (4-5) nos. and then add water (10-15) ml. and start grinder once.
3. Again add water 10 ml. add paste it with the grinder.
4. Next put it an air tight pot and place it in the refrigerator either for future use or use it directly now.

Note:- 1. It will be benificial to you that poppy seed made powder first otherwise it will never paste well.
2. You can use same process in case Mustered seed. 

                                                                                                         

                                 

BANADI POLUA

                                             

    

 INGREDIENTS

1. Rice:- 5 Cups

2. Water:- 8 Cups

3. Oil:- 2 Table spoons

4. Onions (Sliced) :- 4 Nos.

5. Tomato puree :- 2 Table spoons

6. Small Beroot :- 2 Nos.

7. Carrot :- 2 Nos.

8. Green Chilli Paste :- 2 Table Spoons

9. Chilli Powder :- 1 Table Spoon

10. Spinach Paste :- 1 Cup

11. Yellow Colour :- 6 Drops

12. Boiled Peas :- 1 Cup

13. Salt :- To Taste 

Note:- You can select your own colours for making BANADI POLUA. 

PROCESS FOR MAKING BANADI POLUA

The First Method :- Place onions and oil in a microwave safe bowl and microwave for 6 minutes.

The Second Method :- Add rice,water and salt and microwave them for 16 minutes at high power.

The Third Method :- Divide the rice into three parts. 

NEXT PROCESS FOR MAKING BANADI POLUA

Again, 1st Step :- Grate strain and beetroot for juice. Then mix with grated carrot , tomato puree and red chilli powder to get a red paste. Mix. the 1st method in it. 

            2nd Step :- Add 6 drops of yellow colour to the 2nd method.

            3rd Step :- Add spinach paste, boiled peas and chilli paste to the 3rd method

FINAL PROCESS

Lastly, in a microwave safe dish put red rice at the bottom, yellow over it and green on the top.

Press lightly and put it into microwave for 5 minutes at high temparature. Next turn the dish upside down in any serving bowl. Garnish with cucumber,onion and tomato rings. And serve dish hot. 

TOMATOKA FUNDA

TIME LIMIT:-

1. Preparation Time:- 4-5 minutes
2. Cooking time:- 35 seconds
3. Makes 10 Fundas

INGREDIENTS REQUIRED:-

1. 10 slices of French Bread
2. 1/3 rd cup olives, chopped
3. 1/3 rd cup cheese, chopped
4. 1 tablespoon butter
5. Add salt and peeper to taste

YOU MAY ALSO MIXED TOGETHER FOR THE MARINATED TOMATOES:-

1. 20 thin tomato slices
2. Half teaspoon basil, chopped
3. 1/2 teaspoon garlic, chopped
4. One and half teaspoon olive oil
5. Salt and pepper to taste 














PROCESS TO MAKE:-

1.  First you place two marinated slices on each slice of French Bread.
2.  Next sprinkle some olives on top and then some grated cheese, salt and pepper.
3.  Lastly, place on a microwave safe dish and microwave it 35 seconds. serve immediately.  

POPCORN KA FUNDA

INGREDIENTS REQUIRED:-

1. HALF CUP DRIED CORN KERNELS.
2. ONE TEASPOON VEGITABLE OIL.
3. SALT ACCORDING TO NEEDBASE.

PROCESS TO MAKE :-

1. First, you mix dried corn kernels, oil and salt well in a large microwave safe bowl.
2. Next, you cover the bowl and switch on for microwave on 100% power maximum 4-5minutes.
3. lastly, remove and cool it to store in an air-tight container.

TIME LIMIT:-

1. Preparation time- 3 minutes.
2. Cooking time- 4-5 minutes.

3. Makes- one and half cup.

AB AYGI MAJA PEANUTS KA

INGREDIENTS REQUIRED:-

1. 3-4 Tablespoons water.
2. 2  Tablespoon oil.
3. One and 1/2 Tablespoons black salt (sanchal).
4. One teaspoon chilli powder.
5. One cup salted peanuts.
6. One cup besan (Bengal gram flour).

TIME TAKEN FOR PREPARATION:-

1. Preparation time:- 4-5 minutes.
2. Cooking time maximum:- 2-3 minutes.
3. Makes one cup approximate.

PROCESS TO PREPARE:-

1. First, you mix all the ingredients together in a microwave safe bowl ensuring the batter coats the peanuts evenly.
2. Next, you drop each coated peanut separately on a greased microwave safe plate and microwave them on 100% power 2 minutes.

3. Lastly, remove and cool them and store them airtight container.  

JAM WITH APPLE

APPLE

JAM WITH APPLE

INGREDIENTS REQUIRED:-

                          1. PLEELED AND GRATED APPLES- 300 GMS.

2. SUGAR REQUIRED- 300GMS.

       3. 1/3 RD TEA SPOON CITRIC ACID

PROCESS TO MAKE JAM WITH APPLE:-

1. SUGAR AND APPLE MIX TOGETHER IN A MICROWAVE SAFE BOWL AND

                                                     MICROWAVE FOR 5-6 MINUTES AT HIGH POWER TILL SUGAR DISSOLVES.

         2. PROPERLY STIR AND MICROWAVE FOR 7-8 MINUTES TILL SLIGHTLY THICK.

         3.  NEXT, ADD CITRIC ACID ACCORDING TO NEED AND STORE IN AN AIRTIGHT JAR AND REFRIGERATE.

NOTE:-

1. YOU MAY CONSUME THIS JAR MAXIMUM 2-3 WEEKS.

                           2. YOU CAN USE OTHER AVAILABLE FRUITS LIKE MANGO, PINEAPPLE AND GUAVA TOO.

CARROT AND APPLE CAKE

INGRDIENTS:-                                   

1. 1/4 th cup Apple juice                                       

2. 1/2 cup Apple (chopped)         

3. 1/2 cup Grated Carrot            

4. 1/4 th Vanilla Essence                          

5. 3/4 th cup Baking Powder                      

6. 3/4 th cup Vegitable Oil                 

7. 4 nos. Eggs                                 

8. 1 cup Flour

9. 1 cup Castor Sugar

METHODS:-

1. Mix vegitable oil and egg very well.

2. Add maida, baking powder, castor sugar and mix them till fluffy.

3. Add vanilla essence, apple, apple juice

4. Then pour in microwave safe cake dish.

5. Now microwave for six-seven minutes at 100% power.