BEKTI TERIYAKI

INGERDIENTS:-

600gm Bekti fillet,cut intostrips or small pieces

2tbs oil use salt too according to need for taste.

Parsley sprigs for garnish 

FOR THE TERIYAKI SAUCE:-

1tspCastor sugar

1 1/2 tsp brandy

                                                       1tsp white wine

                                                       2tbs dark soya sauce

ACCOMPANIMENTS:-

2-inch fresh ginger piece,peeled and julienned

50gm radish, peeled and julienned

METHOD:-

To make the sauce, place all the ingerdients in large bowl and stir until the mixture is weel-blanded and the suger has dissolved. place Bekti pieces in this mixture and coat well.Marinate for 20-25 minutes. Place the accompaniments in two separate small platters and chill in the fridge.Heat oil in a wok until smoking. Remove fish pieces form the marinade and drain,add fish to the wok in batches and stir-fry for 3-4 minutes or until cooked through.Remove with a slotted spoon and place on a platter.Garnish with parsley springs and serve the ginger and radish on the side.