Saturday, September 10, 2011

FROSTY TEA


INGREDIENTS:-

1 Cup strong tea liqueur
5 5ml lime juice or to taste
150ml orange juice
1tbs sugar or to taste
1-inch piece cinnamon
1 bottle chilled tonic water
1 tbs mint leaves, finely chopped
Crushed ice
Ice cubes
Mint sprigs for garnish

METHOD:-

Place tea liqueur, orange and lime juices, sugar, mint leaves and cinnamon stick in a jug.
Add crushed ice and mix well till the sugar dissolves chill for 1-2 hours. Remove cinnamon stick and stir in tonic water. Place 2-3 ice cubes in a chilled glass, pour in forsty tea, garnish with mint sprigs and serve immediately.                                                                                            serves:- 3










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