MASALA BUTTER

INGREDIENTS:-

1.  150 GMS. PANEER
2.  1/2 CUP CREAM
3.  1/2 CUP TOMATO PUREE
4.  1TBS. BUTTER , OIL AND SABUT MASALAS
5.  ACCORDING TO NEED SALT AND DEGI MIRCH TO TASTE

PREPARATION:-

1. PLACE OIL, TOMATO PUREE AND SABUT MASALA IN A MICROWAVE SAFE BOWL AND MICROWAVE FOR 4 TO 5 MINUTES AT 100% POWER.

2. ADD KASURI METHI , 1 TBSP. BUTTER, SEASONING,DEGI MIRCH, CREEM AND DICED PANEER - MICROWAVE FOR 3-4 MINUTES AT 100% POWER.

3. GARNISH WITH KASURI METHI POWER, BUTTER AND CREAM.

NOW THE READY MASALA BUTTER SERVE WITH NAAN/PARATHAS.