INGREDIENTS
1. Paapad- 10-12 nos.
2. Small Cubes Paneer- 75 gm.
3. Sprouted Moong- 75 gm.
4. Chopped Red Capsicum- 1
5. Vinegar- 1 tsp.
6. Soya Sauce- 2 tsp.
7. Chopped Cucumber- 2 tbs.
8. Sugar- 1 tsp.
9. Lettuce Leaves- 10-12 leaves
10. Til Oil- 2 tsp.
11. Black Pepper- To Taste.
12. Salt- To Taste.
HOW TO PREPARE
1. Add 2 tsp.of oil in a bowl of water. Dip each paapad in a bowl to soften it or to reshape the paapad.
2. Place the paapad in greased microwave safe katoris.
3. Microwave these katoris for 3 minutes at 100% power.
4. Take out to get ruffled canapes of paapad.
5. Place paneer, sprouted moong, vinegar, capsicum, cucumber, soya sauce, sugar, oil, salt and pepper in a bowl.
6. Set lettuce leaves in the canapes. Next place moong salad over a bed of lettuce leaves.
7. Garnish with paneer strips and serve quickly.
Serve- 6 persons
Time Taken - 3 minutes maximum.
Tips- You can be used potato chaat, pasta salad or fruit salad instead of moong.
INGREDIENTS
1. Potatoes- 6 nos.
2. Chopped Onion- 2 nos.
3. Edible Oil- 2 tbs.
4. Green Chillies- 4 nos.
5. Crushed Garlic Cloves- 4 tbs..
6. Tomato Keychup- 3 tbs.
7. Green Chutney- 2 tbs.
8. Curd- 2 tbs.
9. Lemon Juice- 1 tbs.
10. Coriander Leaves- Few Quantity.
11. Red Chilli Powder- To Taste
10. Salt- To Taste
HOW TO PREPARE
1. In a transparent poly bag place the potatoes and microwave for 6 minutes at 100% power.
2. Allow to stand for 4 minutes. Then peel and cut the potatoes in slices.
3. Place edible oil, garlic, onion, green chilli in a microwave safe bowl and microwave for 3 minutes at 100% power.
4. Next add curd, tomato ketchup, green chutney, lemon juice, salt and red chilli power. Toss it well. Then microwave again for 2 minutes at 100% power.
5. Finally, garnish with coriander leaves and serve it hot or chilled.
Tips- Saunth can be used instead of tomato ketchup. For a party, boil the potatoes in advance.
Serves - For 8 persons.
Time taken- 15 minutes maximum.
